STARTERS

OYSTERS GILLARDEAU No.1.
Shallot and red wine vinegar
180 per pc.

SALMON TARTARE
Quark cheese, dill and lemon juice served with toast
490

GAMBAS PIL PIL 
Garlic butter & toasted baguette
490

CALAMARI RINGS
Pickled cucumber and creamy Thai Spicy sauce
390

CHICKEN QUESADILLA
Mozzarella cheese, paprika and caramelized pickled onion
390

TRUFFLE PIZZA (8″)
Truffle and mushroom paste, mozzarella & truffle oil
490

SOUP & SALADS

GAZPACHO SOUP
Chilled tomato, cucumber, capsicum, prawns and avocado
390

SICILIAN SOUP
 Hot seafood soup with tomato and fresh Italian basil
450

CATCH SALAD
Crab meat, asparagus, avocado, cherry tomatoes, red onion, mango, corn flying fish roe, French dressing
450

BURRATA
Cherry tomatoes, rocket, pesto sauce
390

QUINOA SALAD
Fennel crudites, pineapple, grapes, coriander, pine nut and almonds
390 **Vegan**

PANINI, PIZZAS (12”) & PASTA

HAM & CHEESE PANINI
Multigrain bread with honey-baked ham and cheddar cheese
490

MARGHERITA PIZZA
Tomato sauce, mozzarella & basil
390

CATCH BEACH PIZZA
Tomato sauce, mozzarella, parma ham, parmesan and rocket
450

QUATTRO FORMAGGI PIZZA
Tomato sauce, mozzarella, gorgonzola, burrata and goat cheese
490

LINGUINE VONGOLE BIANCO
Clams, garlic and white wine
490

SPAGHETTI POMODORO
Tomato sauce, prawns and basil
490 **Veg 390**

THAI

TOM YUM GOONG
Traditional spicy Thai soup with prawns
410

KAO SOI GAI
Chiang Mai style coconut noodle curry with chicken
and condiments
390

PHAD THAI GOONG
Wok-fried rice noodles with prawns, bean sprouts,
tofu, tamarind sauce
410

PLA NEUNG MANAO
Steamed white snapper with chili and lime
490

MAINS

SEARED YELLOW FIN TUNA STEAK
Wok-fried bok choy, capers, sesame dressing
610

SALMON STEAK
Grilled vegetables, garlic butter sauce
610

WHITE SNAPPER RISOTTO
Green asparagus, cherry tomato
490

CATCH GROUND AUSTRALIAN WAGYU BEEF BURGER
On brioche bun with lettuce, cheddar cheese, bacon, pickled red onion and served, fries
490

AUSTRALIAN DARLING DOWNS WAGYU RIB EYE
(300 or 500gr)
Grilled vegetables with peppercorn sauce
1,590 / 2,650

AUSTRALIAN DARLING DOWNS WAGYU TENDERLOIN
(score 4 or score 7, 200gr)
Grilled vegetables with peppercorn sauce
1,280 / 1,960

CHICKEN “ROTISSERIE”
Half Thai marinated chicken and sautéed potatoes with spicy sauce
490

LAMB SHANK
Slow cooked lamb leg, mashed potato and spinach
790

WOW DISHES

AUSTRALIAN DARLING DOWN WAGYU TOMAHAWK GRILLED
35oz / 1000gr

Served with diced sautéed potatoes, green beans, béarnaise & peppercorn sauce

For two or more
3,500

CATCH SURF & TURF
Tiger prawns, salmon, squid, Australian wagyu rib eye 20oz / 600gr
Grilled riped mango, potatoes, and grilled vegetable

For two or more
3,500

SIDES

Sautéed Spinach in Butter
120

French Fries
80

Mashed Potatoes
120

DESSERTS

DARK CHOCOLATE MOUSSE
With orange peel and crushed brownies
310

MANGO STICKY RICE
Coconut milk, sesame seed
310

BAKED CHEESECAKE
With mixed wild berries coulis
310

LADY COCO ICE CREAM & SHERBET
Vanilla, chocolate, coconut, salted caramel ice creams & mango sherbet
130 per cup

COOLING MOCKTAILS

TROPICAL FIZZ
Guava Juice, Pineapple Juice, Lime Juice, Syrup and Cream Soda
250

FRUIT PUNCH
Pineapple Juice, Orange Juice, Lime Juice, Syrup and Grenadine
250

VIRGIN PASSION FRUIT MOJITO
Fresh Lime Wedge, Passion Fruit, Mint Leaves, Brown Sugar and Lime Juice
250

SUNNY CLUB
Fresh Orange & Lemon Wedge, Frozen Strawberry, Lime Juice and Fanta Orange
250

Mint & Lemonade
Fresh Mint with Lime and Lemonade
250

SMOOTHIES

Mango, Passion Fruit, Orange Juice, Lime Juice, Yogurt
250

Strawberry, Pineapple, Orange Juice, Lime Juice, Yogurt
250

Banana, Orange Juice, Lime Juice, Yogurt
250

FRESH JUICE

Fresh Orange Juice
200

Fresh Pineapple Juice
200

Fresh Watermelon Juice
200

Fresh Lime Juice
200

QUICK LUNCH

MONDAY TO FRIDAY
12PM – 3PM

STARTERS

HOMEMADE SMOKED SALMON
Sour cream, shallots, dill and toast

TOMATO BRUSCHETTA
Homemade sun-dried tomatoes, Balsamic reduction, Parmigiano and Italian basil

MAINS

LINGUINI AGLIO E OLIO
Seafood, Garlic, Dried Chili and Basil

ANDAMAN GRILLED TIGER PRAWN
Garlic butter sauce

AUSTRALIAN MINUTE STEAK
Herb Butter and Fresh Mixed Greens with Balsamico Dressing

DESSERT

DARK CHOCOLATE MOUSSE

2 course 650
3 course 850

ALL PRICES ARE IN THAI BAHT AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
ALLERGEN INFORMATION AVAILABLE ON REQUEST. PLEASE INFORM YOUR WAITER OF ANY ALLERGIES OR FOOD INTOLERANCES!